Startup Café in DTLA @ Industrious
Food Startups: Age of "Fast" Food
Ryan Matteson started KaleCart in 2014 as a carbon-neutral grocery delivery service and has since pivoted to prepared foods - specifically plant-based, organic office catering and a Thursday subscription delivery service.
Kaitlin Mogentale As a college student she stumbled upon a local sustainability problem: organic juice pulp being trashed in landfills. Working in an urban garden in Los Angeles, she knew that kids were not eating their daily servings of fruits and vegetables - yet when fruits and vegetables were juiced, as much as 75% of their value went to waste! she launched Pulp Pantry, today working to build products that will eliminate the waste stream of a whole industry.
Devika Mohabir is the Head of Operations of Territory Foods. She is a geologist turned marketer turned paleo food entrepreneur. A midwest native finding bliss out west. Above all, passionate charger for helping people live healthier lives.
Anthony Ortiz, CEO of Fitly is a successful, repeat entrepreneur who founded EcoExpress, grew it and sold within 18 months. He is an award-winning innovator with expertise in strategic partnership, health & wellness, fulfillment & logistics.