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Startup Café in DTLA #10

  • Industrious Los Angeles (map)

Startup Café in DTLA @ Industrious

Food Startups: Age of "Fast" Food


Ryan Matteson started KaleCart in 2014 as a carbon-neutral grocery delivery service and has since pivoted to prepared foods - specifically plant-based, organic office catering and a Thursday subscription delivery service.

Kaitlin Mogentale As a college student she stumbled upon a local sustainability problem: organic juice pulp being trashed in landfills. Working in an urban garden in Los  Angeles, she knew that kids were not eating their daily servings of fruits and vegetables - yet when fruits and vegetables were juiced, as much as 75% of their value went to waste! she launched Pulp Pantry, today working to build products that will eliminate the waste stream of a whole industry.

Devika Mohabir is the Head of Operations of Territory Foods.  She is a geologist turned marketer turned paleo food entrepreneur. A midwest native finding bliss out west. Above all, passionate charger for helping people live healthier lives.

Anthony Ortiz, CEO of Fitly is a successful, repeat entrepreneur who founded EcoExpress, grew it and sold within 18 months. He is an award-winning innovator with expertise in strategic partnership, health & wellness, fulfillment & logistics.


Earlier Event: June 21
Product School + LA Tech Happy Hour
Later Event: June 29
The Future of News